12pm-1pm | 1pm-2pm
Pan seared Seabass fillet served over aromatic brown rice, caramelised onions and pine nuts served with tarator sauce.
Green peas and carrot stew with succulent lamb slow cooked in a rich tomato. Served with a side of vermicelli rice.
Sweet beetroot mixed with tahini, lemon and garlic topped with toasted pistachio and olive oil. Served with bread.
Purée of chickpeas blended with tahini, lemon and garlic topped with crispy chickpeas and olive oil. Served with bread.
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato, spring onion and olive oil. Served with bread.
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
Pumpkin Kibbeh (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Lettuce, spring onion, cucumber, tomato, radish, mint, sumac, toasted arabic bread, lemon, olive oil and pomegranate molasses dressing.
Diced beetroot with pomegranate, parsley, lemon and olive oil dressing.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Baby spinach, lettuce, mint, pomegranate, spring onion, toasted almonds, lemon and olive oil dressing.
- MINIMUM ORDER OF 2 MAIN COURSES -
- PLEASE PLACE YOUR ORDERS BY SUNDAY MIDNIGHT FOR YOUR
SELECTED LUNCH OR DINNER DELIVERY SLOT ON TUESDAY -
- YOUR ORDER WILL BE CONFIRMED ONCE YOUR PAYMENT IS RECEIVED -
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