12pm-1pm | 1pm - 2pm
Order before 6pm on Friday
Minimum order amount £30
FREEKEH WITH CHICKEN
Roasted chicken with fire roasted cracked green wheat cooked with aromatic spices topped with toasted almonds. Served with yogurt.
Okra stew with succulent lamb cooked in a rich tomato sauce with garlic and coriander. Served with vermicelli rice.
Purée of chickpeas with tahini, lemon, garlic and olive oil.
Mixed garden salad with crispy bread, sumac and pomegranate molasses vinaigrette.
SPINACH FATAYER (v)
Crispy spinach pies with onion and sumac.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org