12pm-1pm | 1pm-2pm
Freekeh with Chicken
Grilled chicken breast on a bed of fire roasted cracked green wheat cooked with aromatic spices and garnished with fried almonds. Served with a side of strained yogurt.
Meat koftas cooked in a fragrant tomato, onion and garlic sauce topped with toasted pine nuts. Served with a side of vermicelli rice.
Sweet beetroot mixed with tahini, lemon and garlic topped with toasted pistachio and olive oil. Served with bread.
Purée of chickpeas blended with tahini, lemon and garlic topped with crispy chickpeas and olive oil. Served with bread.
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato, spring onion and olive oil. Served with bread.
Smoky aubergine mixed with red pepper, tomato, onion, mint, parsley, lemon and garlic topped with pomegranate, molasses and olive oil. Served with bread.
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
Pumpkin Kibbeh (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Lettuce, spring onion, cucumber, tomato, radish, mint, sumac, toasted arabic bread, lemon, olive oil and pomegranate molasses dressing.
Diced beetroot with pomegranate, parsley, lemon and olive oil dressing.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Baby spinach, lettuce, mint, pomegranate, spring onion, toasted almonds, lemon and olive oil dressing.
Any food allergies? Let us know by sending an email to email@example.com
- MINIMUM ORDER OF 2 MAIN COURSES -
- PLEASE PLACE YOUR ORDERS BY TUESDAY MIDNIGHT FOR YOUR
SELECTED LUNCH OR DINNER DELIVERY SLOT ON THURSDAY -
- YOUR ORDER WILL BE CONFIRMED ONCE YOUR PAYMENT IS RECEIVED -