Delivery Times 6pm-7pm | 7pm-8pm
Please place your orders by Thursday 6pm
Minimum order amount £70
Lamb shank cooked in dried yogurt made from sheep’s milk (Jameed) infused with cardamom. Served with yellow rice topped with toasted almonds. Complimentary sides: chilli, spring onion and radish.
Freekeh with Chicken
Roasted chicken with fire roasted cracked green wheat cooked with aromatic spices topped with toasted almonds. Served with yogurt.
Fine red lentils cooked with cumin, onions, carrots and olive oil topped with croutons.
Diced mixed vegetables with parsley in a light tomato base topped with croutons.
Purée of chickpeas blended with tahini, lemon and garlic topped with crispy chickpeas and olive oil. Served with bread.
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato, spring onion and olive oil. Served with bread.
Roasted red pepper dip with Aleppo pepper flakes, pomegranate molasses and walnuts. Served with bread.
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
Pumpkin Kibbeh (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Lettuce, spring onion, cucumber, tomato, radish, mint, sumac, toasted arabic bread, lemon, olive oil and pomegranate molasses dressing.
Diced beetroot with pomegranate, parsley, lemon and olive oil dressing.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Milk pudding with pistachio and rose syrup.
Sweet semolina cake topped with almonds.
Deep fried mini pancakes stuffed with sweet cheese and served with orange blossom syrup.
Deep fried mini pancakes stuffed with walnuts and cinnamon served with orange blossom syrup.
Any food allergies? Let us know by sending an email to email@example.com