6:00pm-7:00pm | 7:30pm-8:30pm
Order by midnight on Friday
Minimum order amount £30
Lamb cooked in dried yogurt made from sheep’s milk (Jameed) infused with cardamom. Served with yellow rice topped with toasted almonds and pine nuts. Complimentary sides: chilli, spring onion and radish.
Stuffed cabbage rolls with minced lamb and spiced rice slow cooked in broth with garlic, dried mint, cumin and lemon. Served with strained yogurt.
Okra stew with succulent lamb slow cooked in tomato sauce flavoured garlic and coriander. Served with vermicelli rice.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Chickpeas blended with tahini, lemon and garlic. Served with bread.
WARAK ENAB BIL ZIET (v)
A tangy rice mixture with mint, parsley, tomato, lemon and olive oil wrapped in grape leaves.
Aubergine with crispy bread, tomato sauce, yogurt and tahini sauce, mixed nuts, coriander and pomegranate.
FATTET MUSAKHAN *
Pulled chicken, caramelised onion, sumac and olive oil with crispy bread, yogurt and tahini sauce, parsley and pine nuts.
AUBERGINE FATTOUSH (v)
Garden salad with fried aubergine, crispy bread, sumac and pomegranate molasses vinaigrette.
Fine red lentil soup with cumin and olive oil topped with croutons.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
Deep fried mini pancakes stuffed with sweet cheese and served with orange blossom syrup.
Deep fried mini pancakes stuffed with walnuts and cinnamon served with orange blossom syrup.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org