DAILY MENU

Served throughout the Holy Month

It's simple. Just select your meals from our menu below and choose a delivery date and time slot THAT's convenient for you! An email will be sent confirming your order along with payment details.


Main Course
Egpytian Style Jute Mellow With Shredded Chicken, Crispy Bread, Vermicelli Rice.
Baby okra stew with succulent lamb cooked in a rich tomato sauce. Served with vermicelli rice
Roasted chicken with fire roasted cracked green wheat cooked with aromatic spices topped with toasted almonds. Served with yogurt.
Mini courgettes stuffed with spiced minced meat and sautéed onions cooked in a garlicky yogurt sauce topped with dried mint and pine nuts
SOUPS
STARTERS
SALADS
DESSERTS
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