12pm-1pm | 1pm-2pm | 2pm-3pm
6pm-7pm | 7pm-8pm
Order before 6pm on Thursday
Minimum order amount £30
KOUSA OU WARAK ENAB
Grape leaves and mini courgettes stuffed with spiced minced lamb and rice cooked in a tangy lemon broth. Served with cucumber yogurt salad.
Lamb cooked in dried yogurt made from sheep’s milk (Jameed) infused with cardamom. Served with yellow rice topped with toasted almonds and a side of chilli, spring onion and radish.
Fried meat and bulgur wheat stuffed with minced lamb cooked in a yogurt sauce topped with sautéed garlic, coriander and pine nuts. Served with vermicelli rice.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Okra stew with succulent lamb slow cooked in a rich tomato sauce with coriander. Served with vermicelli rice.
SHEIKH MAHSHI LABAN
Mini courgettes stuffed with spiced minced lamb cooked in a garlicky yogurt topped with mint pesto and pine nuts. Served with vermicelli rice.
SANIYET DAJAJ OU BATATA
Succulent chicken thighs baked with fresh herbs, caramelised onion, potato and tomato. Served with a side of vermicelli rice.
Lentils and rice garnished with caramelised onion and pine nuts. Served with a side of strained yogurt.
Chickpeas blended with tahini, lemon and garlic. Served with bread.
Smoky aubergine with tahini, lemon, chili and garlic. Served with bread.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
AUBERGINE FATTOUSH (v)
Garden salad with fried aubergine, crispy bread, sumac and pomegranate molasses vinaigrette.
FATTET BAITENJAN (v)
Fried aubergine in tomato with garlicky yogurt sauce, crispy bread, mixed nuts and coriander.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
A selection of pickles.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
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