12pm-1pm | 1pm-2pm | 2pm-3pm
6pm-7pm | 7pm-8pm
Order before 6pm on Thursday
Minimum order amount £30
KOUSA OU WARAK ENAB
Grape leaves and mini courgettes stuffed with spiced minced lamb and rice cooked in a tangy lemon broth. Served with cucumber yogurt salad.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
KOUSA MAHSHI BIL LABAN
Mini courgettes stuffed with minced lamb, rice and spices cooked in a yogurt sauce flavoured with garlic and mint. Served with a side of vermicelli rice.
SANIYET DAJAJ OU BATATA
Succulent chicken thighs baked with fresh herbs, caramelised onion, potato and tomato. Served with a side of vermicelli rice.
Okra stew slow cooked in a rich tomato sauce with coriander pesto. Served with a side of vermicelli rice.
A selection of pickled mini cucumbers, cauliflower, olives and turnips.
Chickpeas blended with tahini, lemon and garlic. Served with bread.
Shredded white cabbage dressed with lemon, olive oil and dried mint topped with shaved radishes.
AUBERGINE FATTOUSH (v)
Garden salad with fried aubergine, crispy bread, sumac and pomegranate molasses vinaigrette.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
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