12pm-1pm | 1pm-2pm
6pm-7pm | 7pm-8pm
ORDERS CLOSED FOR FRIDAY
Order by 6pm on Thursday for next day delivery
Minimum order amount £30
FREEKEH WITH CHICKEN
Roasted chicken with fire roasted cracked green wheat cooked with aromatic spices topped with toasted almonds. Served with yogurt.
Meat dumplings with pine nuts cooked in a yogurt sauce flavoured with sautéed garlic and coriander. Served with vermicelli rice.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Chickpeas blended with tahini, lemon and garlic. Served with bread.
KHYAR BIL LABAN
Cucumber and yogurt salad with garlic and mint.
Chickpea and fresh herb croquettes served with pickles and tahini sauce.
Aubergine with fried bread, tomato sauce, yogurt and tahini sauce, mixed nuts, coriander and pomegranate.
Pulled chicken, caramelised onion, sumac and olive oil with crispy bread, yogurt and tahini sauce, parsley and pine nuts.
Garden salad with crispy bread, sumac and pomegranate molasses vinaigrette.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Any food allergies? Let us know by sending an email to email@example.com