Freekeh With Lamb Shank
Succulent lamb shank on a bed of fire roasted cracked green wheat garnished with fried almonds. Served with a side of strained yogurt.
Zahra Bil Laban
Fried cauliflower and succulent lamb stew cooked in a yogurt sauce with garlic, coriander and aromatic spices. Served with a side of vermicelli rice.
Selected seasonal vegetables cooked in a flavorful tomato base.
Fine red lentils cooked with cumin, onions, carrots and olive oil topped with croutons.
Fire roasted cracked wheat cooked in a flavorful chicken broth served with croutons.
Chickpeas blended with tahini, lemon and garlic.
Smoky aubergine mixed with tahini, lemon and garlic.
Grape leaves stuffed with mixed vegetables and rice.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
Pumpkin Kibbeh (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Rocket Salad (V)
Wild rocket, sliced red onion, tomato, sumac, lemon and olive oil dressing.
Arabic Salad (V)
Tomato, cucumber, spring onion, parsley, dried mint, lemon and olive oil dressing.
Lettuce, spring onion, cucumber, tomato, radish, mint, sumac, toasted arabic bread, lemon, olive oil and pomegranate molasses dressing.
Ruz Bi Halib
Rice pudding topped with pistachios and orange blossom syrup.
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- MINIMUM ORDER OF 2 MAIN COURSES -
- PLEASE PLACE YOUR ORDERS BY 12PM FOR SAME DAY IFTAR DELIVERY -
- YOUR ORDER WILL BE CONFIRMED ONCE YOUR PAYMENT IS RECEIVED -