12pm-1pm | 1pm-2pm
6pm-7pm | 7pm-8pm
ORDERS CLOSED FOR FRIDAY
Order by 6pm on Thursday for next day delivery
Minimum order amount £30
JORDANIAN MANSAF (SOLD OUT)
Lamb cooked in dried yogurt made from sheep’s milk (Jameed) infused with cardamom. Served with yellow rice topped with toasted almonds. Complimentary sides: chilli, spring onion and radish.
MUSAKHAN (SOLD OUT)
Roasted chicken baked with sautéed onions, spices, sumac, olive oil and toasted pine nuts. Served over fresh naan bread and a side of strained yogurt.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Okra stew cooked in a rich tomato sauce flavoured with garlic and coriander. Served with vermicelli rice.
AUBERGINE FATTOUSH (v)
Garden salad with crispy bread, sumac and pomegranate molasses vinaigrette.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Any food allergies? Let us know by sending an email to email@example.com