12pm-1pm | 1pm-2pm
6pm-7pm | 7pm-8pm
ORDERS CLOSED FOR WEDNESDAY
Order by 6pm on Tuesday for next day delivery
Minimum order amount £30
SHEIKH MAHSHI LABAN
Mini courgettes stuffed with spiced minced lamb and sautéed onions cooked in a garlicky yogurt sauce topped with dried mint and pine nuts. Served with vermicelli rice.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Spiced minced meat and sautéed onion stuffed artichoke hearts with lemon sauce topped with toasted pine nuts. Served with vermicelli rice.
Aromatic lentils and rice garnished with caramelized onion, pomegranate and coriander. Served with a side of strained yogurt.
AUBERGINE FATTOUSH (v)
Garden salad with aubergine, crispy bread, sumac and pomegranate molasses vinaigrette.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
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