12pm-1pm | 1pm-2pm
6pm-7pm | 7pm-8pm
Order before 6pm on Wednesday
Minimum order amount £30
LAMB SHANK OUZI
Slow cooked spiced lamb shank served on a bed of fragrant rice mixed with diced carrots, green peas and raisins. Served with yogurt.
Stuffed mini courgettes and eggplants with parlsey, mint, tomato and rice cooked in a rich tomato sauce.
Egyptian style Jute Mallow with shredded chicken. Served with a side of crispy bread, vermicelli rice and a lemon, chili and garlic sauce.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Crispy bread with chickpeas, garlicky yogurt tahini sauce, mint and mixed nuts.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org