12pm-1pm | 1pm - 2pm
Order before Wednesday Midnight
Minimum order amount £30
Meat dumplings with pine nuts cooked in a yogurt sauce flavoured with sautéed garlic and coriander topped with pine nuts. Served with vermicelli rice.
BAMIA WITH LAMB
Baby okra stew with succulent lamb cooked in a rich tomato sauce. Served with vermicelli rice.
Purée of chickpeas with tahini, lemon and garlic. Served with bread.
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato, spring onion and olive oil. Served with bread.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Garden salad with fried arabic bread, sumac and pomegranate molasses vinaigrette
BEETROOT & WALNUT SALAD
Baby rocket, beetroot, toasted walnuts, feta and balsamic dressing.
Roasted cracked green wheat with mixed greens, pomegranate, fried almonds,
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
AISH AL SARAYA
Caramel bread pudding with Ashta topped with pistachios.
Sweet semolina cake topped with almonds.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org