FRIDAY
September 21
Lunch Delivery
12pm-1pm | 1pm - 2pm
Dinner Delivery
6pm-7pm
Order before Wednesday Midnight
Minimum order amount £30
MENU
MAIN COURSE
£16.50
SHISHBARAK
Meat dumplings with pine nuts cooked in a yogurt sauce flavoured with sautéed garlic and coriander topped with pine nuts. Served with vermicelli rice.
£16.50
£16.50
BAMIA WITH LAMB
Baby okra stew with succulent lamb cooked in a rich tomato sauce. Served with vermicelli rice.
£16.50
STARTERS
£6.50
HUMMOS
Purée of chickpeas with tahini, lemon and garlic. Served with bread.
£6.50
£7.00
MOUTABAL
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato, spring onion and olive oil. Served with bread.
£7.00
£7.50
MUSAKHAN ROLLS
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
£7.50
£6.75
SPINACH FATAYER
Oven baked spinach pies with onion and sumac.
£6.75
£7.50
FRIED KIBBEH
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
£7.50
£7.50
PUMPKIN KIBBEH (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
£7.50
£6.25
CHEESE BUREK
Crispy filo rolls filled with feta cheese, parsley and oregano.
£6.25
£6.25
LAMB BUREK
Crispy filo rolls filled with minced lamb, onion and parsley.
£6.25
£6.75
CHEESE SAMBOUSEK
Fried pastry filled with feta cheese, parsley and oregano.
£6.75
£6.75
LAMB SAMBOUSEK
Fried pastry filled with minced lamb, onion and parsley.
£6.75
SALADS
£6.75
FATTOUSH
Garden salad with fried arabic bread, sumac and pomegranate molasses vinaigrette
£6.75
£6.50
BEETROOT & WALNUT SALAD
Baby rocket, beetroot, toasted walnuts, feta and balsamic dressing.
£6.50
£7.50
FREEKEH SALAD
Roasted cracked green wheat with mixed greens, pomegranate, fried almonds,
£7.50
£7.50
TABBOULEH
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
£7.50
DESSERT
£4.50
AISH AL SARAYA
Caramel bread pudding with Ashta topped with pistachios.
£4.50
£4.50
HAREESEH
Sweet semolina cake topped with almonds.
£4.50
Any food allergies? Let us know by sending an email to info@chefomz.com