Order before 6pm on Friday
Minimum order amount £30
Roasted chicken baked with slow cooked onions, olive oil, sumac and toasted pine nuts. Served over fresh naan bread.
Egyptian style Jute Mallow with shredded chicken. Served with toasted bread, vermicelli rice and a lemon-chilli sauce.
Garden salad with crispy bread, sumac and pomegranate molasses vinaigrette.
Slow cooked octopus in broth with new potatoes, lemon, garlic, extra virgin olive oil and rocket.
Baked Saaj bread rolls with chicken, onion, pine nuts and sumac.
SPINACH FATAYER (v)
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
PUMPKIN KIBBEH (v)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
CHEESE BUREK (v)
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
CHEESE SAMBOUSEK (v)
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org