Lamb shanks cooked in dried yogurt made from sheep’s milk (Jameed) infused with cardamom served with yellow rice topped with toasted almonds. Served with a side of chili, spring onion and radish.
Fine red lentils cooked with cumin, onions, carrots and olive oil topped with croutons.
Purée of chickpeas blended with tahini, lemon and garlic topped with crispy chickpeas. Served with bread.
Smoky aubergine mixed with tahini, lemon and garlic topped with sumac, pomegranate, tomato and spring onion. Served with bread.
Sweet beetroot mixed with tahini, lemon and garlic topped with toasted pistacho. Served with bread.
Crushed fava beans with tomato, chilli, coriander, lemon and olive oil. Served with bread.
Oven baked spinach pies with onion and sumac.
Fried meat and bulgur wheat croquettes stuffed with minced lamb, onions and pine nuts.
Pumpkin Kibbeh (V)
Fried pumpkin and bulgur wheat croquettes stuffed with spiced spinach, chickpeas and onions.
Crispy filo rolls filled with feta cheese, parsley and oregano.
Crispy filo rolls filled with minced lamb, onion and parsley.
Fried pastry filled with feta cheese, parsley and oregano.
Fried pastry filled with minced lamb, onion and parsley.
Sliced cabbage with radish, mint, dill, lemon and olive oil dressing.
Tomato, cucumber, chili, spring onion, parsley, lemon and olive oil dressing.
Lettuce, spring onion, cucumber, tomato, radish, mint, sumac, toasted arabic bread, lemon, olive oil and pomegranate molasses dressing.
Diced beetroot with pomegranate, parsley, lemon and olive oil dressing.
Finely chopped parsley, tomatoes, onions, mint, cracked wheat, lemon and olive oil dressing.
Any food allergies? Let us know by sending an email to firstname.lastname@example.org
- MINIMUM ORDER OF 2 MAIN COURSES -
- PLEASE PLACE YOUR ORDERS BY TUESDAY MIDNIGHT FOR YOUR
SELECTED LUNCH OR DINNER DELIVERY SLOT ON THURSDAY -
- YOUR ORDER WILL BE CONFIRMED ONCE YOUR PAYMENT IS RECEIVED -